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This comprehensive range allows over 400 individual cutlery items to be made from 32 modular items.
The range covers: standard angled and specialised utensils; built-up, slim, contoured, lightweight and heavyweight handles; and a double ended facility to create special utensils for one-handed eating or to provide an inconspicuous hand strap. All items are hygenic, non-corrosive and dishwasher safe. The utensils are mounted with plastic spigots that are pushed in, to tightly fit into the chosen handle, but allow the blade to be angled as desired
Kinfe A = Code H5520
Fork B = Code H5521
Standard Spoon C = Code H5522
Junior Spoon D = Code H5524
Teaspoon E = Code H5524
Soup Spoon F = H5526